Kremas made the traditional way. Konfiti simmered low and slow. Manba with real fire. Esans your grandmother would approve of. This is the taste of home — amAyiti.

Everything we make starts with a family recipe and ends at your table.
amAyiti was born from a simple truth: nothing tastes like home. Every bottle of kremas, every jar of konfiti and manba, every drop of esans carries recipes passed down through generations — made in small batches, with real ingredients, and a whole lot of lanmou.
Whether you grew up on these flavors or you're tasting Ayiti for the first time, we made this for you.
Read Our Full StoryThe kremas kokoye tastes exactly like my aunt's recipe from Okap. I ordered two more bottles the same week.
Manba pike is no joke — sweet at first, then that scotch bonnet heat hits. My whole family is hooked.
I couldn't find konfiti chadèk anywhere since I moved. amAyiti brought my childhood back in one jar.