amAyiti exists for one reason: to bring the true taste of Haiti to every table, everywhere.
amAyiti began in a family kitchen, with recipes that were never written down — they lived in hands, in memory, in the smell of star anise on a Saturday morning. Kremas for the holidays. Konfiti on fresh bread. Manba that made the whole house quiet at breakfast.
When we moved away from home, we realized how hard it was to find those flavors made the right way. So we started making them ourselves — small batches, real ingredients, no shortcuts. What started for family and friends became amAyiti Haitian Goods.
Every product follows a traditional Haitian recipe — the way it's actually made lakay, not a watered-down version.
We make everything in small batches so quality never slips. If we wouldn't serve it to our own family, we don't sell it.
Our name says it. Every order shares Haitian culture with the world and supports our community.